Nutritional information (click here to return to menu)
All buns – Carbohydrates 67.4%, Protein 14.8%, Fat 2.4%, Moisture 10.3%, Fibre 3%, Salt 2.1%. No sugar.
The Union Burger Hamburger – 142gms. Beef 97% (of which fat 17.5%). Seasoning 3% (of which sea salt 14% (.6gm)) Ketchup – 20gms. Protein 1%, Carbohydrates 24.7% (of which sugars 95%), fibre .6% Salt 1.2%, Fat 1%. Mayonnaise – 25gms of which 42.5% fat, saturated fat 3.5% Red Onion – 15gms.
Double Union Burger Hamburger – 284gms. Beef 97% (of which fat 17.5%). Seasoning 3% (of which sea salt 14% (1.2gm)) Otherwise as Union Burger
Cheeseburger Hamburger – 142gms. Beef 97% (of which fat 17.5%). Seasoning 3% (of which sea salt 14% (.6gm)) Ketchup – 20gms. Protein 1%, Carbohydrates 24.7% (of which sugars 95%), fibre .6% Salt 1.2%, Fat 1%. Mayonnaise – 25gms of which 42.5% fat, saturated fat 3.5% Red Onion – 15gms. Cheese – 13gms. Protein 22%, Carbohydrate 2.3%, Sugars 2.3%, Fat 27% Saturated Fat 18% Salt 1.5%
Double Cheeseburger Hamburger – 284gms. Beef 97% (of which fat 17.5%). Seasoning 3% (of which sea salt 14% (1.2gm)) Cheese – 26gms Protein 22%, Carbohydrate 2.3%, Sugars 2.3%, Fat 27% Saturated Fat 18% Salt 1.5% Otherwise as Cheeseburger
Monterey Jack Cheeseburger Hamburger – 142gms Beef 97% (of which fat 17.5%). Seasoning 3% (of which sea salt 14% (.6gm)) Ketchup – 20gms Protein 1%, Carbohydrates 24.7% (of which sugars 95%), fibre .6% Salt 1.2%, Fat 1%. Mayonnaise – 25gms of which 42.5% fat, saturated fat 3.5% Red Onion – 15gms Monterey Jack Cheese – 20gms Proteins 25%, Carbohydrates 1%, Fats 33% (of which saturated fats 63%) Salt 1.5%. Smoked Streaky Bacon - Single Burger 45gms, double burger 90gms. 100% Pork (of which fat 20-30%)
Double Monterey Jack Cheeseburger Monterey Jack Cheese – 40gms. Proteins 25%, Carbohydrates 1%, Fats 33% (of which saturated fats 63%) Salt 1.5%, Otherwise as Monterey Jack Cheeseburger
Chorizo Sausage Chorizo Sausage – 100gms. Pork 95% (of which fat 20%) Spices 3% Salt 2%. Piquillo Pepper – 30gms. Olive Oil – 15gms. Fats 40% (of which saturated10%) No Salt, Protein or Carbohydrates. Rocket
Double Chorizo Sausage Chorizo Sausage – 200gms. Pork 95% (of which fat 20%) Spices 3% Salt 2%. Otherwise as Chorizo Sausage
Free Range Chicken Sandwich Chicken – 125gms. 100% Chicken. Marinade – 20 gms. Lemon juice, Oil, Shallots and herbs. Typical values per 100gms fat 25%, sugars 8%. Mayonnaise – 25gms of which 42.5% fat, saturated fat 3.5% Lettuce, Tomato
Double Free Range Chicken Sandwich Chicken – 250gms. 100% Chicken. Marinade – 40 gms. Lemon juice, Oil, Shallots and herbs. Typical values per 100gms fat 25%, sugars 8%. Otherwise as Free Range Chicken Sandwich
Fillet Steak Sandwich Fillet Steak – 125gms. 100% Beef. Ketchup – 20gms. Protein 1%, Carbohydrates 24.7% (of which sugars 95%), fibre .6% Salt 1.2%, Fat 1%. Mayonnaise – 25gms of which 42.5% fat, saturated fat 3.5% Lettuce
Double Fillet Steak Sandwich Fillet Steak – 250gms. 100% Beef. Otherwise as Fillet Steak Sandwich
Vegetarian
Citrus Marinated Halloumi Halloumi Cheese – 85grms. Protein 22%, Fat 27%, Carbohydrates 2%, Salt 3%. Marinade – 20 gms. Lemon juice, Oil, Shallots and herbs. Typical values per 100gms fat 25%, sugars 8%. Piquillo Pepper – 30gms. Beetroot, Red Onion, Rocket
Double Citrus Marinated Halloumi Halloumi Cheese – 170grms. Marinade – 40 gms. Lemon juice, Oil, Shallots and herbs. Typical values per 100gms fat 25%, sugars 8%. Otherwise as Citrus Marinated Halloumi
Field Mushrooms Mushrooms – 150gms. Butter – 10gms, Olive Oil 10ml, Salt .6grms. Tomato, Red Onion, lettuce
Double Field Mushrooms Mushrooms – 300gms. Butter – 20gms, Olive Oil 20ml, Salt 1.2grms Otherwise as Field Mushrooms
Vegetable Sausage Pattie Vegetable Sausage – 110grms. Textured IP Soya Protein, Hydrogenated Vegetable Fat, Rusk, IP Defatted soya Grits, Stabiliser E464, Salt, Hydrolised Vegetable Protein, Spice, Flavourings, Colour E162. NB Not gluten free. Ketchup - 20gms. Protein 1%, Carbohydrates 24.7% (of which sugars 95%), fibre .6% Salt 1.2%, Fat 1%. Mayonaisse – 25gms of which 42.5% fat, saturated fat 3.5%. Lettuce, Red Onion
Double Vegetable Sausage Pattie Vegetable Sausage – 220grms Otherwise as Vegetable Sausage Pattie
* Protein style - no bun just between lettuce leaves

Side orders
Chips With a sprinkling of salt – 333 gms. Potato 95.9%, Vegetable Oil 4.1% Protein 2.1%, Carbohydrates 23.6%, Fat 4.1% (of which saturated 56%), Fibre 3.8%.
Coleslaw – 150 gms. Cabbage 56%, Mayonnaise 36%, Carrot 6%, Onion 2%. 1.5%, Fat 17.7%, Carbohydrate 4.8%.
Side Salad – Lettuce, Tomato, Cucumber, Dressing. Dressing – 50 ml. Lemon juice, Oil, Shallots and herbs. Typical values per 100gms fat 25%, sugars 8%.

Milk shakes

Strawberry – Strawberry Ice cream 333ml, Strawberry syrup 5ml, Milk 150ml – Protein 3.1%, Fat 6.8%, Carbohydrate 22.1% Vanilla – Vanilla Ice Cream 333ml, Strawberry Syrup 5ml, Milk 150ml. – Protein 3.2%, Fat 7.0%, Carbohydrate 21.9%. Chocolate – Chocolate Ice Cream 333ml, Chocolate Syrup 5ml, Milk 150ml – Protein 3.7%, Fat 7.7%, Carbohydrate 22.9%. Banana - Vanilla Ice Cream 333ml, Fresh Banana, Milk 150ml – Protein 3.2%, Fat 7.0%, Carbohydrate 21.9%.